What You Can Expect
Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical cuisines. Create traditional Neapolitan dishes, like "Pasta allo Scarpariello" and either "Pasta e zucchine alla Nerano" dish with various vegetables, basil, fresh mint and cheese. A lesson for those who want to learn the secrets of ours Neapolitan cooks, put your hands in the dough...surrounded by the wonderful atmosphere of Naples!
Pasta allo "Scarpariello"
The name scarpariello comes from “scarparo” that means, in Neapolitan dialect, the cobbler whose job was a very popular in that area of Naples.
It is a very quick recipe, born to give cobblers the possibility to prepare a dish of pasta in a very few time. The two main ingredients are the tomato sauce and the cheese.
It is a very quick recipe, born to give cobblers the possibility to prepare a dish of pasta in a very few time. The two main ingredients are the tomato sauce and the cheese.
Pasta e Zucchini "alla Nerano"
The favorite dish from the royal family of the Bourbons. Spaghetti cooked "al dente" with 3 types of cheese, zucchini and a touch of green with fresh basil and mint.
